Dan Richer, founder of the famous Razza pizzeria in Jersey City, NJ developed this bright, fruity chili blend as a major upgrade to what he calls the "run-of-the-mill crushed red pepper that's on every table at your local pizzeria." It's ripe with four different chilis (, ,  and sweet paprika). It has a hint of sweet smokiness and boasts a beautiful, complex, medium heat.

The blend is obviously fantastic on pizza, but trust us — you're going to want to put it on everything!